Ron Veleiro
Veleiro Añejo

Cranberry Dark & Stormy

Serves 1

Veleiro Añejo

Ingredients
  • 2 oz cranberry-infused rum
  • 6 oz ginger beer
  • 2 dashes orange bitters
  • Cranberries and orange slices
Cranberry Dark & Stormy

Cranberry Dark & Stormy

Preparation

Infuse: puncture cranberries with toothpick, place in mason jar with rum, seal 24 hours to 1 week. Fill glass with ice, add ginger beer and infused rum, top with bitters, stir, garnish.